… READ ON
A recipe to rival any authentic Thai restaurant. Backpacker’s Pantry blends rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with roasted peanuts for that added texture and pizzaz.
- Weight: 7.3 oz / 206 g
- Two Servings
- Calories: 460
- Gluten-Free, USDA Chicken
- 23g of protein per serving
- 3 year shelf life
Ingredients: Rice Noodle (Rice Flour, Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin And White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt), Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Freeze-Dried Cooked White Meat Chicken, Red Bell Pepper, Sriracha Powder (Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin And White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Onion, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Allergen Statement: Contains Peanuts (tested to <20ppm)
