Open this bottle and unleash the power of the Black Belt, the master of flavor and Sensei of sauce. This masterful Miyagi is powered by ginger, brown sugar, sesame and a kick of gochugaru chili that’ll knock you off your feet. Not everyone is a master chef, but we should all eat like one.
Pro-tip:
Warm up your BBQ sauce before spreading it on meat. This will make application easier and won’t affect the temperature of your meat.
Great on:
- Beef Short Ribs
- Pork Belly
- Kabobs
- Burgers
- Salmon
